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Production364+1 (+0.27%)363
Imports454+39 (+9.39%)415
Total Supply818+40 (+5.14%)778
Domestic Consumption818+40 (+5.14%)778
Total Use398+28 (+7.56%)370
Total Distribution818+40 (+5.14%)778

Caribbean’s Meat Production: 364 thd. mt in 21/22MY.

Caribbean’s Meat Production: +1 (+0.27%) thd. mt in the season of 21/22 in comparison with the season of 20/21.

Changes for 21/22MY in main Production countries:

  • - Cuba’s Production: +2 (+1.10%) thd. mt to 183 thd. mt
  • - Dominican Republic’s Production: -1 (-0.68%) thd. mt to 144 thd. mt
  • - Haiti Production are unchanged

Click on the country in the table to view data on it

Country 21/22 Change 20/21
Cuba183+2 (+1.10%)181
Dominican Republic144-1 (-0.68%)145
Haiti370 (0.0%)37

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